Chefs Freshly Made Soup   £3.45
With fresh cut bread.

Crispy Coated Cheddar Parcels (v)   £3.95
On seasonal leaves with cranberry relish.

Thai Spiced Prawn   £5.35
Deep fried in batter, served with piquant
pineapple relish. 

Seared Hoi Sin Chicken Strips   £4.10
On Chinese salad and shredded apple
and toasted sesame seeds. 

Mussels Marinere   £5.35
Mussels marinated with wine, onions,
parsley and garlic, cooked in a special
white wine sauce.

Warm Roasted Cherry Tomato and   £3.95
Caramelized Onion Tartlet (V)  
Glazed with mozzarella. Served on leaf salad.

Stuffed Mushrooms   £3.95
Mushrooms filled with pate coated in crispy
breadcrumbs. On Cumberland sauce.

                                                      Aromatic Oriental Duck Parcels   £5.40
                                                                       Shredded aromatic duck combined with spring onion
                                                                       julienne and hoi sin sauce in deep fried filo pastry
                                                                       parcels. Orange and shredded cucumber garnish.

Avocado and Salmon Mayonnaise   £4.10
Served on marinated cucumber with citrus
dressing and seasonal leaves. 

Fanned Melon with Blueberry &   £3.95
Raspberry Compote (v) 
On red berry coulis.

 Crab & Tiger Prawn Tian   £5.40
North Atlantic prawns and crab flakes combined
in a light Mary rose sauce, wrapped in a cucumber
ribbon. Garnished with tiger prawns.

Warm Honey Bake Pineapple on  £3.95
Roasted Pear (v) 
With lemon sorbet.

                                                       Chicken & Spiced Apricot Paté   £4.30 
                                                                          With melba toast & fruity Chutney.

Sausages in Yorkshire Pudding   £7.70
Traditional pork sausages in a rich red wine
and caramelized red onion gravy,
mustard mash and peas 

Doused in whole grain mustard sauce, 
with potatoes and vegetables

Grilled 6oz Beefburger topped with burger relish
on seasonal leaves, served in a corn dusted bun
accompanied by seasoned chips, onions rings and salad   

Pasta & Broccoli Au Gratin (v)   £7.70 
Pasta shells with broccoli and button mushrooms
in cheese sauce glazed with melted
Cheddar cheese, vegetables of the day

Chicken & leek Crumble   £7.65
Succulent chicken breast and leek in a  rich white
wine & cream sauce under a savoury bread crumble
with seasoned chips and peas

and Basmati rice

Traditional Fish & Chips   £7.95 
Deep fried Battered fillet of cod 
with seasoned chips and garden peas

Deep filled, slowly cooked beef steak in an
Irish ale sauce with sliced field mushrooms.
Served with potatoes & vegetables 

Warm chicken Salad   £7.95
Succulent warm chicken breast with fresh
seasonal  leaf salad red peppers tomato and cucumber.
Dressing  available on request  

Ploughmans Cheese platter   £7.95
Blue stilton, brie, mature white cheddar and Wensleydale
with cranberries garnished with Grapes Apple slices, Fruity Chutney served with fresh baked white or wholemeal baguette

Prawn Salad Marie Rose   £8.50
Atlantic prawns doused in a Mary Rose sauce with
mixed seasonal and baby spinach salad with tomato garnish  

Traditionally roasted and carved topside of British beef
with a mixed seasonal salad, tomato and cucumber 

Traditional Roasts   £8.50
Roasted pork Loin & Apple Thyme Stuffing. With Rosemary gravy &parsnip crisps
OR   Roast Beef & Yorkshire Pudding. With traditional red onion gravy
With potatoes and vegetables

Braised Beef in Red Wine   £10.95
& Caramelised Onion Sauce
Slowly oven cooked with wine and vegetables.
Served on a mild mustard and parsley mash
with vegetables of the day

Chinese Style Stir Fry Chicken   £8.75
Stir fry chicken fillet ribbons, glazed with a
hoi sin & oyster sauce, on Chinese style vegetables
with fluffy rice and prawn crackers

Chicken Fillet Provencale   £8.25
Poached breast in a light provencale sauce
on roasted vegetable garnish,
with potatoes and vegetables

Breast with Coconut Crumb
On pineapple salad with a fruity pineapple sauce,
with potatoes and vegetables

Roasted Salmon with Mint   £11.20

& Herb Crust
On mange tout, sugar snap and spring onion bed
with lemon butter sauce, potatoes and vegetables

Cod flakes, prawns, crab and smoked haddock
in a white wine sauce topped with cheesy parsley
mash.  Served with potatoes  and vegetables

Salmon & Prawn Fishcakes   £8.95
Freshly made with lemon butter sauce &
salad garnish, with potatoes and vegetables    

Plain Grilled fillet of Salmon   £9.95
Served with potatoes and vegetables

Grilled fillet Steak
6 oz  £14.75   
Uncooked weight, garnished with tomato,
mushrooms and straw potatoes,
served with potatoes and vegetables

 Grilled Sirloin Steak   £13.25        

8 oz Uncooked weight garnished with tomato,
mushrooms and straw potatoes, served with
potatoes and vegetables

Barbecue Chicken Breast   £7.95
Grilled and coated in a rich hickory barbecue
glaze. Served with seasoned chips and seasonal salad 

6 oz Uncooked weight on a mustard mash cake,
garnished with ribbons of carrot and courgette,
served with potatoes and vegetables

Choose one of the following sauces to accompany your steak   £1.50

 Dianne,  (brandy, cream and mustard)
Cracked black and pink peppercorn sauce
Rich creamy stilton sauce
Wholegrain mustard and rosemary sauce

Roasted Mushroom &  Leek Carbonade    £8.25
Topped with a three cheese and mushroom scone,
served with potatoes and vegetables 

spices topped with onion bhaji, served with
  potatoes and vegetables

Sausage, Chips and Beans  £4.65

Vanilla,  Belgian Chocolate, Mint Chocolate Chip
Strawberry with Strawberry Pieces
Rum and Raisin

Tropical Fruit Passion
A brandy snap basket filled with
mango sorbet, pineapple and tropical
fruits. With sweet berry coulis

Premium Fruit Sorbet
Lemon Sorbet
Mango Fruit Sorbet

Vanilla Cream Brulee
With spiced mango syrup

Shortbread Viennoisse
Rich shortbread biscuit sandwich with 
white chocolate mousse, iced
strawberries & vanilla cream sauce

Warm Nut Brownie
A classic mixed nut brownie with
with vanilla ice cream

Champagne & Strawberry Bavious
Champagne mousse topped with strawberries,
wrapped in sponge.

Swiss Apple Frangipan Tartlet
Topped with roasted flaked almonds.
Served with cherry flavoured cream quennelles

Chocolate Sponge Julliette
Warm rich chocolate sponge drizzled with
chocolate sauce.Accompanied by a vanilla
biscuit ice cream coupe & raspberries. 

Hot Dessert of the Day

Please note all cream used contains dairy and non dairy products.

 Desserts may contain nuts and nut products. 

Everyday Tea and Coffee £2.00 unlimited after your meal

Speciality Tea and Coffee £2.25 per large cup

Liqueur Coffee £3.95