|
SUNDAY MENU LUNCH & DINNER
(parties up to 16 on One table, 17 to 20 on Two tables)
SUNDAY
Adults: Starter(with cut bread) £3.75, Main Course £8.75, Dessert £3.50 Coffee £50p
= Three Courses & Coffee £16.50
Children 12 yrs & Under: Starter(with cut bread) £2.75, Main Course £4.75, Dessert £2.50
Sunpplements : Mothers Day £3 & December £1)
MONDAY TO SATURDAY PARTY MENU
(parties up to 16 on One table, 17 to 20 on Two tables)
Starter ( with fresh cut bread), Main Course, Dessert & Coffee
Monday to Friday, Adults £17.75 : Saturday £19.25
Children 12 yrs & under £9.50
(December 2010 POA)
(Menu Current At 9/7/2010)
Starters
| Freshly Made Soup of the Day |
Crispy Coated Cheddar Parcels
On seasonal leaves with cranberry relish
|
|
Seared Hoi Sin Chicken Strips
On Chinese salad with shredded apple and
toasted sesame seeds
|
Avocado & Salmon Mayonnaise
Served on marinated cucumber
with citrus dressing and seasonal leaves
|
Fanned Melon with
Blueberry & Raspberry Compote
On red berry coulis |
Chicken & Spiced Apricot Paté
Served with melba toast & fruity chutney
|
|
Warm Roasted Cherry Tomato &
Caramelized Onion Tartlet
Glazed with mozzarella. Served on leaf salad
|
Prawn Cocktail
North altlantic prawns in mary rose sauce.
Garnished with peeled king prawn
|
|
Stuffed Mushrooms
Filled with pate, crumb coated and
served on Cumberland sauce
|
Main Courses
|
Traditional Roast Beef and Yorkshire Pudding
With rich red wine gravy
|
Steak, Ale and Mushroom Pie
Slow cooked beef in an irish alesauce with
field mushrooms
|
|
Roast Pork Loin & Apple Thyme Stuffing
With apple rosemary gravy & parsnip crisps
|
Roasted Mushroom and Leek Carbonade (V)
Topped with a Three cheese and shallot scone
|
|
Chicken Fillet Provencale
A poached fillet on roasted vegetable garnish.
Served with a light provencale sauce
|
Escalope of Chicken and Smokey Bacon Wrap
Pan Fried & served with whole grain mustard sauce.
Accompanied by parsley mash
|
|
Salmon and Prawn Fish Cakes
With lemon butter sauce & seasonal salad garnish
|
Traditional Pork Sausages in a Yorkshire Pudding
With rich red wine and caramelized onion gravy
|
|
Roasted Pepper & Vegetable Byriani (V)
Flavoured with coconut, apricot,sultana and spices.
Topped with onion bhaji
|
Traditional Fish and Chips
Deep Fried battewred cod with seasoned chips and peas
(No vegetables)
|
|
All served with a selection of fresh vegetables & potatoes.
|
| Beefburger (in a bun) , Chips & Salad |
Sausages, Chips & Beans |
|
Chicken Nuggets, Chips & Beans
|
Scampi, Chips & Salad
|
Desserts
| Ice Creams
Vanilla, Belgian Chocolate, Mint Chocolate Chip
Strawberry with Strawberry Pieces
Rum and Raisin
|
Tropical Fuit Passion
A brandy snap basket filled with
mango sorbet, pineapple and tropical
fruits. With sweet berry coulis
|
|
Premium Fruit Sorbet
Lemon Sorbet
Mango Fruit Sorbet
|
Vanilla Creme Brulee
With spiced mango syrup
|
Mandarin Orange Cheesecake
A crushed biscuit base under a traditional orange
flavoured cheesecake centre. Topped with orange
slices. Served with fruits of the forest coulis |
Shortbread viennoisse
Rich shortbread biscuit sandwich
with white chocolate mousse, iced
strawwberries & vanilla cream sauce
|
|
Warm Nut Brownie
A classic mixed nut brownie with
vannilla ice cream
|
Champagne & Strawberry Bavious
Champagne mousse topped with strawberries,
wrapped in sponge
|
|
Swiss Apple Frangipan Flan
Topped with roasted flaked almonds.
Served with cherry flavoured cream quennelles
|
Chocolate Sponge Julliette
Warm rich chocolate sponge drizzled with
chocolate sauce.Accompanied by a vanilla
biscuit ice cream coupe & raspberries
|
Coffee
|
Our Menus
