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SUNDAY MENU LUNCH & DINNER
(parties up to 16 on One table, 17 to 20 on Two tables)
SUNDAY
Adults: Starter(with cut bread) £3.75, Main Course £8.75, Dessert £3.50 Coffee £50p
= Three Courses & Coffee £16.50
Children 12 yrs & Under: Starter(with cut bread) £2.75, Main Course £4.75, Dessert £2.50
Sunpplements : Mothers Day £3 & December £1)
MONDAY TO SATURDAY PARTY MENU
(parties up to 16 on One table, 17 to 20 on Two tables)
Starter ( with fresh cut bread), Main Course, Dessert & Coffee
Monday to Friday, Adults £17.75 : Saturday £19.25
Children 12 yrs & under £9.50
(December 2010 POA)
(Menu Current At 9/7/2010)
Starters
| Freshly Made Soup of the Day |
Crispy Coated Cheddar Parcels
On seasonal leaves with cranberry relish
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Seared Hoi Sin Chicken Strips
On Chinese salad with shredded apple and
toasted sesame seeds
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Avocado & Salmon Mayonnaise
Served on marinated cucumber
with citrus dressing and seasonal leaves
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Fanned Melon with
Blueberry & Raspberry Compote
On red berry coulis |
Chicken & Spiced Apricot Paté
Served with melba toast & fruity chutney
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Warm Roasted Cherry Tomato &
Caramelized Onion Tartlet
Glazed with mozzarella. Served on leaf salad
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Prawn Cocktail
North altlantic prawns in mary rose sauce.
Garnished with peeled king prawn
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Stuffed Mushrooms
Filled with pate, crumb coated and
served on Cumberland sauce
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Main Courses
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Traditional Roast Beef and Yorkshire Pudding
With rich red wine gravy
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Steak, Ale and Mushroom Pie
Slow cooked beef in an irish alesauce with
field mushrooms
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Roast Pork Loin & Apple Thyme Stuffing
With apple rosemary gravy & parsnip crisps
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Roasted Mushroom and Leek Carbonade (V)
Topped with a Three cheese and shallot scone
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Chicken Fillet Provencale
A poached fillet on roasted vegetable garnish.
Served with a light provencale sauce
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Escalope of Chicken and Smokey Bacon Wrap
Pan Fried & served with whole grain mustard sauce.
Accompanied by parsley mash
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Salmon and Prawn Fish Cakes
With lemon butter sauce & seasonal salad garnish
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Traditional Pork Sausages in a Yorkshire Pudding
With rich red wine and caramelized onion gravy
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Roasted Pepper & Vegetable Byriani (V)
Flavoured with coconut, apricot,sultana and spices.
Topped with onion bhaji
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Traditional Fish and Chips
Deep Fried battewred cod with seasoned chips and peas
(No vegetables)
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All served with a selection of fresh vegetables & potatoes.
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| Beefburger (in a bun) , Chips & Salad |
Sausages, Chips & Beans |
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Chicken Nuggets, Chips & Beans
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Scampi, Chips & Salad
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Desserts
| Ice Creams
Vanilla, Belgian Chocolate, Mint Chocolate Chip
Strawberry with Strawberry Pieces
Rum and Raisin
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Tropical Fuit Passion
A brandy snap basket filled with
mango sorbet, pineapple and tropical
fruits. With sweet berry coulis
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Premium Fruit Sorbet
Lemon Sorbet
Mango Fruit Sorbet
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Vanilla Creme Brulee
With spiced mango syrup
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Mandarin Orange Cheesecake
A crushed biscuit base under a traditional orange
flavoured cheesecake centre. Topped with orange
slices. Served with fruits of the forest coulis |
Shortbread viennoisse
Rich shortbread biscuit sandwich
with white chocolate mousse, iced
strawwberries & vanilla cream sauce
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Warm Nut Brownie
A classic mixed nut brownie with
vannilla ice cream
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Champagne & Strawberry Bavious
Champagne mousse topped with strawberries,
wrapped in sponge
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Swiss Apple Frangipan Flan
Topped with roasted flaked almonds.
Served with cherry flavoured cream quennelles
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Chocolate Sponge Julliette
Warm rich chocolate sponge drizzled with
chocolate sauce.Accompanied by a vanilla
biscuit ice cream coupe & raspberries
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Coffee
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Restaurant
